Many coffee experts agree that Kenya produces the most consistent of the world's best coffees. Kenya's coffees, especially AA, are known for their winy acidity. Ours is a medium-roasted, medium-bodied coffee with a bright, fruity flavor.
Kenya "AA"Assessment
The aroma first hits with a fruity sweetness, such that suggests a sourly anticipation because my mouth just fills with saliva from the fragrance. The first sip portrays a strong acidity but mellows down to a medium aggression as it cools down. The winy pleasantness lingers around for a while after you're done.
Aroma 7/10
Acidity 8/10
Body 8/10
Flavour 8/10
Aftertaste 7/10
Recommendation
Because of its winy sweetness, I would recommend this coffee for after dinner conversations. The aftertaste is pleasant, leaving me wanting more than one helping. Also ideal for a long night on a book-date. The moderate midtaste leaves you relaxed, ideal for winding down from a busy day.
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